Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

           

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

How It Works

Handmade artisan cheese subscriptions brought to you by a collaboration between Birchrun Hills Farm and Valley Milkhouse Creamery. 

how it works

Banana pudding Thistle.jpg

Collective Creamery offers alt-weekly and monthly subscriptions for grassfed, handmade cheese. Our Fall 2018-Winter 2019 season is open for subscribers now! Join us and we’ll keep you cheesy and cozy from October to April.

WHAT'S IN THE SHARE
Our cheese subscriptions always feature cheeses from Birchrun Hills Farm and Valley Milkhouse, including exclusive, subscriber-only batches and unique collaborative wheels, plus exciting guest cheeses from our friends in the region. The selections vary from share to share, with a mix of raw and pasteurized cheeses. While we primarily include pasture-based cow's milk cheeses, we make a point to mix things up with goat and sheep's milk selections as well. 

The Artisan Cheese Share includes 3 varieties of cheese (~1 1/2 lbs. total).

The Petite Cheese Share includes 2 varieties of cheese (~1 lb. total). 

The Monthly Cheese Share includes 4 varieties of cheese (~2 lbs. total) distributed once per month — that's an Artisan Share plus one of the mouthwatering varieties of raw milk cheddar from our friends at Conebella Farm here in Pennsylvania. 

GETTING YOUR CHEESE
You can choose to pick up your cheese share at one of our awesome pickup sites in Philly or Southeast Pennsylvania.

You can also get your share shipped right to your door via FedEx (available in eastern and central Pennsylvania, New Jersey, Maryland, Delaware, and New York). Please note that we ask that shipped share members use the prepaid shipping label included to send the packaging back to us to reuse. This helps us reduce waste and keep shipping costs down!

Click here to view a list of the pickup and delivery dates for our Fall 2018-Winter 2019 season. 

PAYMENT OPTIONS
Payment is made online via bank transfer (preferred — please consider this option to help save us processing fees) or credit card. Members can choose to pay up front (preferred) or set up recurring payments for a season's worth of cheeses. 

Having trouble signing up? ...

It may be your bank's security systems keeping you safe. Give us a call at 267-816-8698 and we’ll help you out.