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How It Works

Handmade artisan cheese subscriptions brought to you by a collaboration between Birchrun Hills Farm and Valley Milkhouse Creamery. 

how it works

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Collective Creamery offers alt-weekly and monthly subscriptions for grassfed, handmade cheese.

Our Spring-Summer 2019 season is open for subscribers now! Join us and we’ll keep you cheesy from May through September.

WHAT'S IN THE SHARE
Our cheese subscriptions always feature cheeses from Birchrun Hills Farm and Valley Milkhouse, including exclusive, subscriber-only batches and unique collaborative wheels, plus exciting guest cheeses from our friends in the region. The selections vary from share to share, with a mix of raw and pasteurized cheeses. While we primarily include pasture-based cow's milk cheeses, we make a point to mix things up with goat and sheep's milk selections as well. 

The Artisan Cheese Share includes 3 varieties of cheese (~1 1/2 lbs. total).

The Petite Cheese Share includes 2 varieties of cheese (~1 lb. total). 

The Monthly Cheese Share includes 4 varieties of cheese (~2 lbs. total) distributed once per month — that's an Artisan Share plus one of the mouthwatering varieties of raw milk cheddar from our friends at Conebella Farm here in Pennsylvania. 

GETTING YOUR CHEESE
You can pick up your cheese share at one of our awesome pickup sites in Philly, Southeast Pennsylvania, and northeast New Jersey.

NOTE: We will not be offering shipped shares to PA, NJ, NY, MD, or DE this summer. Shipped shares will return in Fall 2019!

Click here to view a list of the pickup and delivery dates for our Fall 2018-Winter 2019 season. 

PAYMENT OPTIONS
Payment is made on our Subscribe page via credit card. Members can choose to pay up front (preferred) or pay in two installments (the first at sign-up, the last by June 1, 2019) for a season's worth of cheeses. 

Having trouble signing up? ...

It may be your bank's security systems keeping you safe. Give us a call at 267-816-8698 and we’ll help you out.