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Our Podcast

The Collective Creamery cheese podcast is your source for dairy news, cheesemaker interviews, and other cheesy chat from the ladies of the Collective Creamery cheese subscription!

An Interview with Rynn Caputo of Caputo Brothers Creamery

Stefanie Angstadt

Rynn Caputo (L) with husband David Caputo and the Caputo Brothers, Giovanni and Matteo

Rynn Caputo (L) with husband David Caputo and the Caputo Brothers, Giovanni and Matteo

The cheese dames sit down with Rynn Caputo, head of the amazing Caputo Brothers Creamery! Their frozen cagliata curd and 95% whey ricotta — made with local milk from a neighboring Animal Welfare Approved dairy — have changed how we think about Italian-style cheeses and what “fresh mozzarella” really is.

We want your feedback! If you listen, please take our brief survey about the podcast: https://www.surveymonkey.com/r/V7LDT29