In today's episode, the Collective Creamery crew has some summertime updates in addition to a fantastic interview with farmer and cheesemaker David Rice. Along with his family, David has been raising a mixed heritage breed herd of cows on pasture and making artisan cheeses in Central Pennsylvania for 26 years. We talk with David about transitioning the dairy from conventional to grass-based, how he and his family make their award-winning raw milk wheels, and bringing the next generation into the cheesemaking business.
David Rice of Clover Creek Cheese Cellar | Facebook