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How It Works

Handmade artisan cheese subscriptions brought to you by a collaboration between Birchrun Hills Farm and Valley Milkhouse Creamery. 

how it works

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Collective Creamery offers alt-weekly and monthly subscriptions for grassfed, handmade cheese. Our Summer 2018 season is open for subscribers now and runs from mid-May through mid-September. 

The summer season of cheese has begun, but you can still sign up for a prorated share by clicking the button below!

Our cheese subscription includes selections, including exclusive, subscriber-only batches and unique collaborative wheels — from Birchrun Hills Farm and Valley Milkhouse, plus exciting guest cheeses from our friends in the region. The selections vary from share to share, with a mix of raw and pasteurized cheeses. While we primarily include pasture-based cow's milk cheeses, we make a point to mix things up with goat and sheep's milk selections as well. 

The Artisan Cheese Share includes 3 varieties of cheese (~1 1/2 lbs. total).

The Petite Cheese Share includes 2 varieties of cheese (~1 lb. total). 

The Monthly Cheese Share includes 4 varieties of cheese (~2 lbs. total) distributed once per month — that's an Artisan Share plus one of the mouthwatering varieties of raw milk cheddar from our friends at Conebella Farm here in Pennsylvania. 

You can choose to pick up your cheese share at one of our awesome pickup sites in Philly, Southeast Pennsylvania, or New Jersey — or get your share shipped right to your door via FedEx (available in Pennsylvania, New Jersey, Maryland, Delaware, and New York).

Click here to view a list of the pickup and delivery dates for our Summer 2018 season. 

Payment is online via credit card. Members can choose to pay up front (preferred) or set up recurring payments for a season's worth of cheeses. 

Having trouble signing up? ...

It may be your bank's security systems keeping you safe. Give us a call at 267-816-8698 to pay by phone or get details for payment by check. Thanks in advance for working with us!